Whirlpool GH4155XP Microwave Owner’s Manual
Covering
Covering food helps retain moisture, shorten cook time and reduce spattering. Use the lid supplied with cookware. If a lid is not available, wax paper, paper towels or plastic wrap approved for microwave ovens may be used. Plastic wrap should be turned back at one corner to provide an opening to vent steam. Condensation on the door and cavity surfaces is normal during heavy cooking.
Amount of Food
The more food heated at once, the longer the cook time. Check for doneness and add small increments of time if necessary.
Shielding
Use small, flat pieces of aluminum foil to shield the thin pieces of irregularly shaped foods, bones and foods such as chicken wings, leg tips and fish tail. See “Aluminum Foil and Metal” first.
To Use Sensor Cooking:
Before using, make sure the microwave oven has been plugged in for at least 3 minutes, the room temperature is not above 95°F (35°C) and the outside of the container and microwave oven cavity are dry.
- Touch one of the SENSOR pads (named in chart). The microwave oven will automatically turn on after a short delay. The progress bar will show the approximate time remaining. When the cycle ends, “END” will appear in the display, 4 end of- cycle tones will sound, and then reminder tones will sound every minute.
- Touch CANCEL or open the door to clear the display and/or stop reminder tones.
Two or More Plates
Two 10¼” (26 cm) plates may be heated side by side, or 1 dish larger than the turntable, plus 2 plates on the rectangular cooking rack. For best results, halfway through heating, turn the plates (or larger dish) halfway around, and switch plates between top and bottom (if heating more than 2 plates). See Cooking Rack” section.
Simmering Pasta
Use a container large enough to cover food completely with water. Add 1 tbsp (15 mL) oil to water. Place container and water in the microwave oven and follow the above steps, setting a simmer time of 1 second. When time ends, remove the container from the microwave oven, remove the lid, place food in the water, re-cover, replace in oven and then follow the above steps setting the desired simmer time
Arranging
If heating irregularly shaped or different sized foods, the thinner parts and smaller sizes should be arranged toward the center. If cooking several items of the same size and shape, place them in a ring pattern, leaving the center of the ring empty.
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